Between distributions, staff members order and stock food once it is received. Many of the tasks requiring daily attention by employees include, but are not limited to, the following:

-Writing grants and thank you notes

-Giving educational presentations

-Planning and preparing for distribution days

-Attending meetings

-Scheduling appointments

-Receiving and sorting food donations

-Answering phone calls

-Recruiting volunteers

-Maintaining and upgrading this website and other online sites

-Cleaning and maintaining both facilities

-Pick ups for the Food Rescue Program Daily

-receiving/recording donations, stocking tables/freezers/coolers and helping clients

-Bagging/Delivering food for The Totes of Hope Program

-Organizing warehouses

-Paper/computer work --(graphs/charts/filing/marketing/bookkeeping/statistics)

-Preparing for Board Meetings and Food Drives

-Moving furniture/heavy lifting

The Office Manager does all of the necessary financial tasks that are required by law, United Way, and grants.